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Goat's Cheese & Thyme Stuffed Chicken

You're about to discover your new favorite recipe: Goat's Cheese & Thyme Stuffed Chicken.
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Prep Time 40 minutes
Cook Time 45 minutes
Servings 2

Ingredients
  

  • 2 skinless boneless chicken breasts
  • 100 g firm goat's cheese such as Crottin de Chavignol
  • 1 tsp fresh thyme leaves plus 2-3 sprigs
  • 4 rashers streaky bacon thinly sliced
  • 2 courgettes thinly sliced
  • 1-2 tbsp olive oil plus extra for drizzling
  • 250 g vine tomato thinly sliced

Instructions
 

STEP 1

  • Heat oven to 190C/fan 170C/gas 5. Split the chicken breasts almost in half from one long side and open them out like a book. Bat them out a little with a rolling pin to flatten them. Season on all sides. Put half the goat’s cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon.

STEP 2

  • Lightly oil a shallow gratin dish, then arrange overlapping rows of courgettes and tomatoes over the base. Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top.

STEP 3

  • Bake for 40-45 mins until the bacon is crisp and golden and the courgettes are tender. Serve straight from the dish with new potatoes or good bread.