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CHOCOLATE COVERED STRAWBERY COOKIES

Are you tired of the same old cookie recipes? Do you crave something new and exciting that will satisfy your sweet tooth? Look no further than chocolate-covered strawberry cookies! These decadent treats combine the classic flavours of chocolate and strawberries in a unique and delicious way.
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Equipment

  • Mixing Bowls
  • Baking Sheet
  • Food Processor or Multi Tool
  • 1.5 Table Spoon Cookie Scoop
  • Pink Food Coloring

Ingredients
  

  • 2 ½ cups 45 g freeze-dried strawberries see note (1.5oz)
  • 1 cup 226 g unsalted butter softened
  • 1 cup 200 g granulated sugar
  • Pink food coloring optional
  • 1 large egg
  • 1 ¾ cups 215 g all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup 50 g granulated sugar for rolling

Instructions
 

  • Preheat oven to 350F (175C).
  • Place freeze-dried strawberries in a food processor and pulse repeatedly until they’re ground to a fine dust. Measure out 1 Tablespoon of fine powder and place in a small dish (for rolling the cookies).
  • 2 ½ cups (45 g) freeze-dried strawberries
  • Combine butter and granulated sugar in large bowl and use an electric mixer to beat until well-creamed (about 2 minutes on md-high speed).
  • 1 cup (226 g) unsalted butter,1 cup (200 g) granulated sugar
  • Add strawberry powder (minus the Tablespoon which you will reserve for later) and stir on low-speed until combined.
  • If desired, add pink food coloring until desired color is achieved.
  • Pink food coloring
  • Stir in egg until combined.
  • 1 large egg
  • In a separate dish, whisk together flour, salt, and baking soda. With mixer on low-speed, gradually add to the strawberry mixture in 3 parts, stirring until completely combined.
  • 1 ¾ cups (215 g) all-purpose flour,¾ teaspoon salt,½ teaspoon baking soda
  • Take your reserved strawberry powder from earlier and add ¼ cup (50 g) of granulated sugar. Whisk until well-combined.
  • ¼ cup (50 g) granulated sugar
  • Scoop dough by level 1 ½ Tablespoon and roll between your palms to make a smooth ball. Roll through the strawberry/sugar mixture until completely coated and place on a parchment lined baking sheet, spacing at least 2” apart.
  • Bake in center rack of 350F (175C) oven for 11 minutes. Allow cookies to cool on baking sheet for several minutes before using a spatula to carefully transfer to a cooling rack to cool completely before enjoying.

Notes

Freeze-dried strawberries

These are usually sold in the grocery store in the dried fruit and nut section. I place these in a food processor and pulverize them until they’re fine dust.
 

Storing

Store in an airtight container at room temperature for up to 5 days.
 
Nutrition
 
 Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based on brands used, measuring methods, cooking methods, portion sizes, and more.