THYME ROASTED VEGETABLES
You've got a hankering for something hearty, don't you? Well, you're in the right place!
Ingredients
- 2 pounds red potatoes cubed (about 9 cups)
- 3 cups sliced sweet onions about 1-1/2 large
- 3 medium carrots sliced
- 1/2 pound medium fresh mushrooms halved
- 1 large sweet red pepper cut into 1-1/2-inch pieces
- 1 large sweet yellow pepper cut into 1-1/2-inch pieces
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat.
- Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.