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CINNAMON PORRIDGE WITH BANANA AND BERRIES

You're about to discover the delicious world of cinnamon porridge with banana & berries. This isn't just a breakfast dish, it's a powerhouse of health benefits waiting to kickstart your day.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 Serves

Ingredients
  

  • 100 g porridge oats
  • ½ tsp cinnamon plus extra to serve
  • 4 tsp demerara sugar
  • 450 ml skimmed milk
  • 3 bananas sliced
  • 400 g punnet strawberries hulled and halved
  • 150 g pot fat-free natural yogurt

Instructions
 

STEP 1

  • In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

STEP 2

  • Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

Notes

TO OVEN COOK
Heat the oven to 150C/ 130 fan/ gas 2. In an ovenproof dish, thoroughly mix the oats, cinnamon, sugar and the milk. Cover with foil and cook for 45 mins. Remove and stir through half the banana and bake for 15 mins more. Finish recipe as above.