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BROWN SUGAR AND CINNAMON GLAZED POPCORN

You're about to embark on a culinary adventure that'll satisfy your sweet tooth. Imagine the crunch of popcorn with the warm, sweet notes of brown sugar and cinnamon. You're not dreaming! You can make this delightful snack right in your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 8

Ingredients
  

  • 50 g light brown sugar
  • 10 g butter
  • 3 tbsp double cream
  • a sprinkle of ground cinnamon
  • 25 g popcorn kernels

Instructions
 

  • STEP 1
  • Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don’t stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
  • STEP 2
  • Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.