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LEMON THYME SAUCE

You're about to embark on a culinary journey with lemon thyme sauce. This versatile, aromatic delight isn't just another condiment; it's a game-changer!
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Ingredients
  

  • 2 tablespoons butter
  • 4 sprigs of fresh thyme leaves removed and roughly chopped
  • 1 shallot chopped
  • 1 rounded tablespoon all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 lemon
  • Salt and pepper

Instructions
 

  • Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the thyme and shallot, and cook for about 2 minutes. Sprinkle the flour into the pan, then cook for 1 minute. Whisk in the chicken stock, bring it up to a bubble, and cook until thickened, 2 minutes. Add 2 teaspoons of lemon zest and the juice of the zested lemon, and season with salt and pepper. Pour the sauce over the chicken or pork and serve.