SAUTEED MUSHROOMS WITH THYME

You're about to master the art of sautéing mushrooms with thyme! This simple, yet sophisticated dish will elevate any meal. In this guide, we'll cover everything you need to know to prepare and serve it perfectly.

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Prep Time 5

Cook Time 7

Total Time 13

Servings 2

Ingredients

12 oz mushrooms cremini and shitake cut in half
6 tbsp unsalted butter
6 sprigs thyme
6 cloves garlic finely chopped
¼ tsp sea salt
3 tsp light soy sauce

Instructions

Cut the mushrooms in half and finely chop the garlic.
Heat a pan to medium-high heat. Add in 4 tablespoons of butter and the mushrooms. Cook for 5-7 minutes. Add salt and cook for 1 more minute.
Add the garlic and the remaining 2 tablespoons of butter. Turn down the heat to medium-low and cook for 1 more minute. Add the thyme and soy sauce, mix, and cook for 1 more minute.