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ROASTED POTATOES WITH THYME

You've just landed on the ultimate guide to making mouthwatering roasted potatoes with thyme. We'll show you how to select the best spuds, prep 'em right, and roast 'em to perfection, all while infusing that earthy thyme flavor.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 pounds small new potatoes white or red
  • 2 tablespoons olive oil
  • 2 cloves garlic finely minced
  • 1 teaspoon dried leaf thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper or to taste

Instructions
 

  • Gather the ingredients. Preheat the oven to 450 F.
  • Scrub the new potatoes and then cut them in half or quarter them if large.
  • In a large bowl, toss the new potatoes with the olive oil, garlic, thyme, salt, and black pepper.
  • Transfer potatoes to a baking pan and arrange in a single layer. Roast the new potatoes for 40 to 45 minutes or until the potatoes are tender and browned.