CINNAMON RAISIN PUFF PASTRY WAFFLE
You're in for a treat! Imagine biting into a crispy, flaky puff pastry waffle, infused with the sweet, spicy notes of cinnamon and studded with juicy raisins.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- All-purpose flour for dusting
- 1 1/2-pound sheet frozen puff pastry, thawed
- 1/2 cup softened cream cheese
- 1/4 cup raisins
- Cinnamon for dusting
- Sugar for sprinkling
Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square. Spread cream cheese in an even strip across center of puff pastry, leaving a 1-inch border both ends of strip. Sprinkle all over with raisins, leaving a 1-inch border on all edges. Lightly dust all over with cinnamon and sprinkle with sugar.
Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal. Pinch ends of puff pastry to seal, then coil into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 200°F, about 10 minutes.
Transfer to a cutting board, cut into wedges, and serve immediately.