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APPLE CIDER SANGRIA WITH THYME AND CINNAMON

As the leaves start to fall and the air gets crisper, it's time to spice up your autumn gatherings with a drink that's as cozy as your favorite sweater.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Equipment

  • Citrus Juicer
  • Cocktail Jigger
  • 2 Quart Pitcher

Ingredients
  

  • 1 ½ cups apple cider
  • 1 ounce freshly squeezed lemon juice
  • 2 ounces fresh orange juice
  • 1 orange sliced
  • 8-10 fresh thyme sprigs
  • 3-6 cinnamon sticks
  • 2 apples diced
  • 2-4 Tablespoons Bourbon optional, but recommended
  • 1 bottle Prosecco

Instructions
 

  • In a large pitcher, mix together apple cider, lemon juice, orange juice, orange slices, thyme sprigs, cinnamon sticks, diced apples, and Bourbon (if using).
  • Let sit for 30 minutes if desired (or proceed and serve immediately). When ready to serve, add prosecco and stir to combine.
  • Pour into individual glasses and garnish as desired with thyme sprigs, cinnamon sticks, and any fruit from the sangria.

Notes

  • The serving size is approximately 6 ounces