Cinnamon Thyme Tea Recipe
Ingredients
- INGREDIENTS
- 4 teaspoons cinnamon chips or a couple of cinnamon sticks
- 4 teaspoons dried thyme
- 4 cups filtered water
- Sweetener of choice
Instructions
- Add water to saucepan, cover and bring to a boil.
- Remove pan from heat/stovetop, add herbs, COVER and steep for 15 minutes.
- Strain tea into quart-size Mason jar (for storage).
- Serve hot and sweeten with a small amount of honey or sweetener of choice.
- Store extra tea in the refrigerator for up to a week.
Notes
NOTES
Equipment: Medium-Size Saucepan, Fine Mesh Strainer, Quart Size Mason Jar w/ Lid or Heat-Proof Glass Container w/ Lid Dosage: Drink 2-3 cups daily to support the immune system. Continue drinking for a few days to a week after illness.
Equipment: Medium-Size Saucepan, Fine Mesh Strainer, Quart Size Mason Jar w/ Lid or Heat-Proof Glass Container w/ Lid Dosage: Drink 2-3 cups daily to support the immune system. Continue drinking for a few days to a week after illness.