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Guava Cloud Pie

10 Mins read
cloud pie

Did you know that guava is one of the most nutrient-dense fruits in the world? Packed with vitamins and minerals, guava is a superfood that not only tastes delicious but is also good for you.

And what better way to enjoy this tropical fruit than in a decadent dessert like Guava Cloud Pie? This mouth-watering dessert is a treat for the senses, with a light and fluffy cloud-like filling that is infused with the sweet and tangy flavour of guava.

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Whether you’re a fan of traditional pie or looking for a new twist on an old classic, Guava Cloud Pie is sure to be a hit with your taste buds. So why not indulge in a little bit of tropical paradise and try your hand at making this delicious dessert today?


Exploring the origins of this delectable dessert reveals a rich history and cultural significance that has been passed down through generations. Guava Cloud Pie is a dessert that has been enjoyed by many in the Caribbean region for centuries.

The pie has a unique blend of flavorsome variations that make it one of the most popular desserts in the region. The cultural significance of this dessert stems from its origins in the Caribbean, where guava trees are abundant.

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It’s believed that the pie was first created by the indigenous people of the region, who used guava as a staple ingredient in their cooking. Over time, the recipe was passed down through generations and eventually became a beloved dessert among the locals.

Today, Guava Cloud Pie is a symbol of Caribbean cuisine and culture, and is enjoyed by people all over the world.


So you’re really gonna make a dessert that requires actual ingredients? How novel.

Let’s start with the star of the show: guava. When sourcing guava for your cloud pie, look for ripe and fragrant ones. You can find them in most grocery stores, but if you want the freshest guava, head to your local farmers’ market.

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Guava is a tropical fruit that’s packed with vitamins C and A, fiber, and antioxidants. Not only does it add a unique flavour to your dessert, but it also provides some nutritional benefits.

Aside from guava, you’ll need a few other ingredients to make the perfect cloud pie. Cream cheese, whipped cream, and graham cracker crust are the basics. You can also add in some lime juice or zest for a tangy kick. Don’t forget the sugar! The amount you use will depend on your personal preference, but keep in mind that guava is naturally sweet.

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Once you have all the ingredients, it’s time to get creative and make your own unique twist on this classic dessert.


Now, let’s get down to business and learn how to whip up some delicious guava puree that will take your dessert game to the next level.

The first step in making guava puree is to gather your ingredients. You’ll need ripe guavas, sugar, and water.

Once you have your ingredients ready, start by washing and peeling the guavas. Cut them into small pieces and remove the seeds.

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Next, add the guava pieces to a pot along with sugar and water. Cook on medium heat, stirring occasionally, until the guava pieces are soft and the mixture thickens, which should take around 15 to 20 minutes.

Once the mixture is thick, remove it from the heat and let it cool. After it has cooled, blend it in a food processor until it becomes a smooth puree.

Now that you have your guava puree, you can use it in a variety of desserts such as pies, cakes, and even ice cream. Guava is a great ingredient to use in cooking because it adds a tropical flavour and sweetness to any dish.

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Additionally, guava is packed with nutrients such as vitamin C, fiber, and antioxidants, making it a healthy addition to any dessert. So, go ahead and experiment with guava puree in your desserts and see how it can take your dishes to the next level.


You’re about to whip up a dessert that will have your taste buds dancing with delight. Get ready to create a fluffy, dreamy treat that will transport you to a tropical paradise.

Making guava cloud pie is a breeze, especially if you’ve already made the guava puree we discussed earlier. Now, let’s dive into the steps to make this heavenly dessert.

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First, you’ll need to gather all the necessary ingredients, including cream cheese, heavy whipping cream, powdered sugar, vanilla extract, and of course, your guava puree. Once you have everything, it’s time to blend the cream cheese, powdered sugar, and vanilla extract together until smooth.

In a separate bowl, whip the heavy cream until it forms stiff peaks. Then, fold in the cream cheese mixture and guava puree, making sure everything is evenly combined. Pour the mixture into a crust and refrigerate for at least two hours.

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Once the pie has set, you can get creative with your toppings. Why not try experimenting with different guava varieties or adding alternative toppings like toasted coconut or sliced almonds? The possibilities are endless, and the result will always be a crowd-pleaser.


If you want your tropical treat to be the talk of the town, then follow these tips to perfect your fluffy, dreamy dessert.

First, experiment with different flavour combinations to add a unique twist to your guava cloud pie. Consider adding a hint of lime or coconut to enhance the tropical flavours. You can also try mixing in some passionfruit or mango for a burst of sweetness.

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Secondly, pay attention to your baking techniques to ensure that your guava cloud pie comes out perfectly every time. Make sure to whip your egg whites until they form stiff peaks to create a light and airy texture. Additionally, be sure to let your pie cool completely before serving to allow the flavours to fully develop.

With these tips, your guava cloud pie is sure to be a hit at any gathering.


Looking for ways to make your tropical dessert stand out? Check out these serving suggestions to add some extra pizzazz and really knock your guests’ socks off! After all, the proof is in the pudding.

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For a creative topping, try sprinkling some toasted shredded coconut on top of your guava cloud pie. This adds a lovely crunch and enhances the tropical flavours of the dessert. You can also drizzle some melted dark chocolate over the top for an added touch of decadence.

When it comes to pairing suggestions, consider serving your guava cloud pie with a refreshing sorbet, such as pineapple or mango. The contrast between the creamy pie and the icy sorbet will create a delightful contrast of textures and flavours.

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Alternatively, you can serve it with some tropical fruit, such as papaya or passion fruit, to further enhance the tropical theme.

With these serving suggestions, your guava cloud pie is sure to be the talk of your next dinner party!


Get creative with your tropical dessert by trying out different variations on this classic guava cloud pie recipe. There are endless ways you can experiment with the flavours and textures of this dessert to suit your taste buds.

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Here are some ideas to get you started:

  • Firstly, you can play with different flavour combinations to give your guava cloud pie a unique twist. For example, try adding some coconut milk to the filling mixture for a richer, creamier taste. Or, mix in some passionfruit puree to add a tangy kick to the sweet guava flavour. You could also try topping your pie with fresh slices of mango or pineapple to add some extra fruity goodness.
  • Secondly, you can switch up the crust options to create a different texture for your pie. For a nutty crunch, try using a macadamia nut crust instead of a traditional graham cracker crust. Or, for a lighter option, use a coconut flour crust instead.

The possibilities are endless, so don’t be afraid to get creative and make this dessert your own.

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Did you know that guava is one of the most nutrient-dense fruits in the world? Packed with vitamins and minerals, guava is a superfood that not only tastes delicious but is also good for you. And what better way to enjoy this tropical fruit than in a decadent dessert like Guava Cloud Pie? This mouth-watering dessert is a treat for the senses, with a light and fluffy cloud-like filling that is infused with the sweet and tangy flavour of guava.
Prep Time 2 hours
Total Time 2 hours



  • 1/2 cup 75 grams macadamia nuts, roughly chopped
  • one 4.8-ounce 136 grams sleeve graham crackers
  • 3 tablespoons 40 grams light brown sugar
  • 6 tablespoons 85 grams unsalted butter, melted


  • 1 envelope 7 grams unflavored gelatin
  • 1/4 cup 56 grams water
  • 4 large eggs separated
  • 1/4 teaspoon salt
  • 1/2 cup 100 grams granulated sugar
  • one 12-ounce can Hawaiis Own guava juice concentrate thawed
  • 1 tablespoons lemon juice



  • Chop the macadamia nuts roughly.
  • In a food processor, pulse the macadamia nuts, graham crackers, and brown sugar together until broken down to a sandy texture.
  • Stream in melted butter and pulse until the crumbs start to clump together.
  • Press into a 9-inch pie dish until it is compact.
  • Cover and place in the refrigerator until ready to use.


  • In a small bowl, mix the gelatin and the water. Set aside.
  • In a large heat-safe bowl, whisk the egg yolks until lighter in color.
  • Add the salt, half the sugar, and half the guava concentrate. Whisk thoroughly.
  • Place the mixture over a double boiler and cook. Stir constantly until smooth and slightly thickened.
  • Add the thickened gelatin mixture and whisk thoroughly while still on the double boiler until no lumps remain. Then, remove from the heat and cool to room temperature.
  • Once cooled, add the lemon juice and remaining guava concentrate. Chill in the refrigerator until the mixture partially sets.
  • In a separate medium-sized bowl, beat the egg whites with the remaining sugar until soft peaks form.
  • Fold the half of egg whites into the partially set guava mixture until just combined. Then, gently fold in the second half of the egg whites.
  • Pour into the chilled pie crust, smooth the top, and chill for at least 1 hour.
  • Optional: just before serving, top with whipped cream and chopped macadamia nuts.


  • You can use any flat surface to help press the pie crust into your dish, I prefer a small measuring cup to make sure it’s really compact!
  • A double boiler can be made with a small pot and a heat-safe glass or metal bowl set on top. Fill the pot with an inch of water (as long as it does not touch the bottom of the bowl), bring to a boil, and let simmer while you mix on top. 
  • Soft peaks mean the egg whites are just starting to hold their structure or “peaks,” but melt back down after a few seconds. 
  • Fold as gently as possible to avoid knocking out any air you’ve whipped into the egg whites. This is key to achieve that “cloud” texture!


What is the nutritional information for Guava Cloud Pie?

You’re probably looking for the nutritional information on a dessert recipe because, let’s face it, we all want to indulge without the guilt.

And who can blame us? But here’s the thing, not all desserts are created equal. Some are downright sinful and some are, well, not so much.

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So, when it comes to Guava Cloud Pie, you’ll be happy to know that it’s a dessert that won’t weigh you down. It’s light, fluffy and packed with flavour.

And, if you’re feeling adventurous, there are plenty of flavour variations to choose from. So, go ahead and indulge, guilt-free.

Can I substitute the cream cheese with a vegan alternative in this recipe?

Looking for a vegan alternative to cream cheese for your next baking adventure? Lucky for you, there are plenty of options out there! From tofu-based spreads to nut-based alternatives, vegan cream cheese substitutes offer a variety of flavours and textures that can take your recipe to the next level.

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Try experimenting with different flavours, like garlic and herb or spicy jalapeno, to add some extra pizzazz to your dish. With so many options available, there’s no need to sacrifice taste or texture when it comes to cooking and baking as a vegan.

How long does Guava Cloud Pie last in the fridge?

When it comes to food storage, it’s important to know the shelf life of the item you’re dealing with. All foods have a certain amount of time that they can last before they spoil or go bad.

This is especially important when it comes to perishable items like dairy and fruit, which can spoil quickly if not stored properly. To ensure that your food stays fresh for as long as possible, it’s important to follow proper storage tips.

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This might mean storing the item in the fridge, keeping it in an airtight container, or keeping it away from direct sunlight. By following these simple guidelines, you can help extend the shelf life of your food and prevent unnecessary waste.

Can I freeze Guava Cloud Pie?

Hey there, frozen food aficionado! Are you looking to store your delicious dessert for a later date? Luckily for you, freezing guava cloud pie is a breeze!

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The best way to store your treat is to wrap it tightly in plastic wrap or aluminum foil, making sure to remove any excess air to prevent freezer burn. Then, simply pop it in the freezer and voila! Your guava cloud pie will last up to 2-3 months in the frosty abyss.

Just remember to thaw it out in the fridge for a few hours before indulging in its creamy goodness. Don’t let your sweet tooth go unsatisfied – freeze your guava cloud pie for a quick and convenient treat anytime!

Are there any alternative crust options for Guava Cloud Pie?

Looking for a creative and gluten-free crust option? There are plenty of alternatives to traditional pie crusts that can add a unique twist to your dessert.

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From using crushed nuts to incorporating oats or even using a combination of coconut flour and almond flour, the options are endless. You can also try using a pre-made gluten-free crust or even a graham cracker crust for a different flavour profile.

Don’t be afraid to experiment and try something new, your taste buds (and guests) will thank you for it!

WELL DONE!!!!!!!

Well done, you’ve made it to the end of the article! You must be feeling pretty confident about your guava cloud pie-making skills by now.

Remember, like any recipe, practice makes perfect. Don’t be discouraged if your first attempt isn’t perfect. Keep trying, adjusting, and experimenting until you find the right balance of flavours and textures.

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Creating the perfect guava cloud pie is like walking on a tightrope – it’s all about finding the right balance. You want a crust that’s flaky and buttery, a filling that’s creamy and smooth, and a topping that’s sweet and tangy.

But don’t worry, with the right ingredients and a bit of patience, you’ll be able to walk that tightrope with ease. So get your apron on, and your oven preheated, and start baking your way to guava heaven.

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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